Special A-rank Koshihikari rice, Koshu beef, Koshu wine beef, Koshu Fujizakura pork, Shingen chicken, homebred chicken eggs, local vegetables from Yamanashi prefecture, grapes, peaches and local wine; enjoy some of the highest quality ingredients in Japan at Koshugyu Naberyori Kobaiya, a restaurant whose concept is "to be loved by the people of Yamanashi and be a restaurant that they can be proud of"!
For the course meal, you can choose between two kinds of Koshu beef parts, chicken hot pot and pork shabu-shabu hot pot to suit your budget.
Come have a taste of everything Yamanashi has to offer through a wide selection of delicious appetizers, grilled dishes, rice dishes cooked in an earthen pot, eggs, vegetables and red miso soup.